What can I say, I've got a thing for tweed.
Emily and Barney got married in August, and they had so many wonderful touches to their day that really reflected them as a couple. To start off with, they love gin...
They decided to do a mixture of professional floristry from Flowers by Kirsty and DIY crates and milk churns by Barney's mum Sarah. Speaking of Sarah - this lady is mad as a box of frogs in the most wonderful, heart-warming, charming way possible. Couldn't get enough of her!
Rebecca Louise Photography made the most of the grounds surrounding Stratton Court Barn. The photos tied in so well with the feel and atmosphere of the day.
Emily & Barney decided to go upscale with really beautifully presented Great Britsh food provided by local caterers Lemon Zest.
The incredible food and free-flowing wine meant a buoyant atmosphere and everyone was more than up for photos (!)
Confetti shot... always difficult to get right, but here we can see an amazing one - no squinting or ducking!
I'm in love with these couples shots too:
And finally. Tweed. Enough said.
Venue: Stratton Court Barn
Event Management: Karin Tindall Events
Photographer: Rebecca Louise Photography
Caterer: Lemon Zest
Flowers: Flowers by Kirsty
Lights: Something Borrowed Event Hire
Cake: The Rosehip Bakery
Hair: Brush Ltd (Zara)
Make-up: Friend of bride