• Karin

Country Chic

What can I say, I've got a thing for tweed.

Barney and his groomsmen

Emily and Barney got married in August, and they had so many wonderful touches to their day that really reflected them as a couple. To start off with, they love gin...

Several craft gins were on offer on the day!

They decided to do a mixture of professional floristry from Flowers by Kirsty and DIY crates and milk churns by Barney's mum Sarah. Speaking of Sarah - this lady is mad as a box of frogs in the most wonderful, heart-warming, charming way possible. Couldn't get enough of her!

Professional floristry instalment by Flowers by Kirsty

Rebecca Louise Photography made the most of the grounds surrounding Stratton Court Barn. The photos tied in so well with the feel and atmosphere of the day.

Emily & Barney decided to go upscale with really beautifully presented Great Britsh food provided by local caterers Lemon Zest.

The incredible food and free-flowing wine meant a buoyant atmosphere and everyone was more than up for photos (!)

Confetti shot... always difficult to get right, but here we can see an amazing one - no squinting or ducking!

I'm in love with these couples shots too:

And finally. Tweed. Enough said.

Venue: Stratton Court Barn

Event Management: Karin Tindall Events

Photographer: Rebecca Louise Photography

Caterer: Lemon Zest

Flowers: Flowers by Kirsty

Lights: Something Borrowed Event Hire

Cake: The Rosehip Bakery

Hair: Brush Ltd (Zara)

Make-up: Friend of bride

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